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Fresh garlic and parsley knives with a hint of lemon

Fresh pumpkins mixed with a delicate crème fraîche

Raw vegetable salad with hazelnut oil

Herb-flavoured frogs' legs

300g European Simmental rib steak with home fries/salad and three-pepper sauce

Burger with 150g Angus hamburger, slice of smoked bacon, tomato and onion salad, chef's sauce and melted raclette cheese served with home fries and salad

Cuttlefish with garlic and parsley and a hint of lemon served with home fries/salad and sauce

Saumon frais 150g aromatisé aux herbes de Provence accompagné de frites maison ou riz du chef et salade

Gascon speciality, salad, smoked duck breast, heart of duck, slice of foie gras

European flank steak with home fries and salad, pepper sauce

Knife-cut flank steak, shallots, herbs, hazelnut oil

Magret de canard origine France environ 300g

Chef's rice sauté with seasonal vegetables

Gourmet coffee with desserts of the moment

Cheese platter of the moment