Frog legs scented with herbs from Provence, pepper and thyme

Scalded garlic knives in a wok

Raw vegetable salad with hazelnut oil

Deviled eggs and persils

Duck breast from France approx. 300g

Fresh salmon 150g flavored with herbs from Provence accompanied by home fries or rice of the chef and salad

Tatar cut with a knife with fine herbs

Cuttlefish with garlic and parsley and a hint of lemon served with home fries/salad and sauce

Chef’s sautéed chicken with both spices and herbs, served with rice

European flank steak with home fries and salad, pepper sauce

350g European Simmental rib steak with home fries/salad and three-pepper sauce

Burger with 150g Angus hamburger, slice of smoked bacon, tomato and onion salad, chef's sauce and melted raclette cheese served with home fries and salad

according to arrival

Fresh beef and salmon salad with herbs

Lemon tart with smoked meringue

Bread with vanilla ice cream and caramel butter salted topping

Fresh cottage cheese with honey coulis

Cheese platter of the moment

Secret de la casa, let yourself be surprised

Homemade chocolate mousse